Eid Al-Fitr: 8 Tasty Recipes For Your Ramadan Iftar – By Top Chefs

If you are looking to break your fast with some delicious food, try out these Iftar recipes for the month of Ramadan.

Eid is incomplete without yummy dishes

Eid
source: zee5

Eid al-Fitr is a festival which is celebrated by all the Muslims across the globe. The festival marks the end of month-long fasting of Ramadan. Eid al-Fitr will be celebrated on May 24, 2020. Like all other festivals, this too is celebrated with a lot of zeal and enthusiasm and is incomplete without all the scrumptious dishes!

They say food and festivals bring families together. Let’s take a look at some of the delicacies that are prepared during Eid. For the entire collection of Ramadan Recipes Iftar Special click here.

1. Murg Tangdi Kebab

Murg Tangdi Kebab
source: zee5

Murg Tangdi Kebab is a recipe which is prepared by Chef Gurdip. This dish is prepared by marinating chicken with spices and then mixing tandoori masala to it. Once done, the dish is then baked in the tandoor and it is ready to eat.

Chicken drumsticks
Yoghurt
Lemon juice
Ginger
Garlic cloves
Gram flour
Turmeric
Garam masala                                                                                                                                                                                                Red chilli powder
Green chillies
Chaat masala
Salt
Oil

To prepare this dish, add yoghurt, squeeze lemon juice and mix spices well with chicken. Add garlic and ginger and grind them into a paste. Roast the gram flour and add ginger and garlic paste, ground spices, green chillies and salt. Add oil to the marinade and keep in the tandoor. Once it is cooked serve with lemon and chaat masala.

2. Seekh Kebab

Seekh Kebab
source: zee5

This delicious recipe is cooked by Chef Sanjeev Kapoor. Seekh Kebab is a must have during Eid. This dish is like an appetiser which is loved by everyone. Seekh Kebab is prepared with minced chicken or mutton and some spices.

Keema
Vinegar
Fenugreek leaves
Garlic paste
Ginger paste
Salt
Black pepper powdered
Garam masala
Coriander leaves
Green chillies

To prepare this dish, one needs to mix minced meat with vinegar, fenugreek leaves, garlic ginger paste, salt, black pepper, coriander leaves and green chillies. Later, shape the kebabs and place on to a grill. Garnish it with chaat masala, onions, lemons and serve with green chutney.

3. Mutton Biryani

Mutton Biryani
source: zee

Sarada Saha and Rajiv Saha make amazing Mutton Biryani. Eid is never complete without biryani. Mutton biryani is considered as one of the richest dishes. Biryani is always served with raita.

Basmati rice
Bay leaves
Black cardamom
Black cumin seeds
Black peppercorn
Green cardamom
Cinnamon sticks
Cloves
Fennel
Jaiphal
Javitri
Salt
Onions
Tomatoes
Ghee
Saffron strands
Oil
Green chillies

For preparing mutton biryani, add Basmati rice, bay leaf, salt and other spices in warm water. Then add marinated mutton to it and add saffron strands. Let it cook well and later add dry fruits in it.

4. Sheer Kurma

Sheer Kurma
source: zee

Sheer Kurma is a mandatory sweet dish which is prepared by every Muslim family on the occasion of Eid. This dish is prepared by using vermicelli, milk, dry fruits. Sheer Kurma is a rich sweet treat!

Milk, full cream
Vermicelli
Sugar
Dates
Raisins
Almonds
Pistachios
Ghee
Saffron
Cardamom powder

To prepare Sheer Kurma, one needs to pour ghee in a pan and almonds, raisins and pistachios to it. Later add vermicelli and roast well. After the milk thickens add sugar, dry fruits and serve chilled.

5. Seviyan

Seviyan
source: zee5

Apart from Sheer Kurma, Seviyan is yet another sweet dish that is prepared. This is made from milk and vermicelli.

Butter
Sewai
Cashew nuts
Almond
Raisins
Milk
Sugar
Green cardamom cloves
Saffron

To prepare Sevaiya, add butter and sewai together in a pan. Later, add cashew nuts, almonds and raisins into it. Boil milk, sugar in another pan and add sewai to it.

6. Mutton Stew

mutton stew
source: zee5

Mutton Stew is a mouth-watering dish which is prepared with simple ingredients that are available in our homes. This mutton stew recipe tastes divine and can be served with rice or rotis. The rich flavours of the stew will enhance your taste buds.

Chopped mutton
Salt as required
Water
Carrot
Potato
Turmeric
Butter
Onion
Flour
Grated nutmeg
Bean
Red chilli powder

To prepare this delicious stew recipe, one needs to chop vegetables and add butter in a pan along with onions. After the onions are fried well, add meat pieces and fry. Later, add flour to it. Stir well. Next, add water and let it boil. Add vegetables, nutmeg, turmeric powder, salt and red chilli powder. Let it cook well and serve hot.

7. Mutton Keema Kebabs

Mutton Kheema Kebabs
source: zee5

Kebabs hold a special place in everyone’s heart and this dish has been influenced by the Mughal culture. Mutton Keema Kebab is a delicious, mouth-watering starter.

Mutton
Salt
Oil
Green chilli
Rice flour

To prepare this dish, one needs to chop onions and make green chilly paste. Mince the mutton pieces and add chopped onions, green chilli paste, rice flour and salt in a bowl. After the mutton absorbs the spices, add red chilli powder to it. Add oil in a pan and make kebabs. Fry till they become golden brown and serve it with chutney.

8. Chilli Chicken Dry

Chilli Chicken
source: zee5

Chilli Chicken is a Chinese recipe that can easily be made at home.

Boneless chicken

Flour
Cornflour
Ginger garlic paste
Soy sauce
Chilli sauce
Chilli powder
Pepper powder
Egg

To prepare this juicy dish, one needs to mix all the ingredients well in a bowl and add chicken to it. Let the ingredients marinate well for at least 15 minutes. Heat oil in a pan and add chicken pieces. Fry the pieces well till golden brown. Whisk soy sauce, chilli sauce, tomato ketchup, chilli powder and vinegar well. Add little water and keep aside. Heat oil in a pan and add green chillies, ginger-garlic and onions. Stir fry on high heat and add the capsicum and fried chicken. Serve hot.

Eid Mubarak to everyone out out!

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