Eid is incomplete without yummy dishes
Eid al-Fitr is a festival which is celebrated by all the Muslims across the globe. The festival marks the end of month-long fasting of Ramadan. Eid al-Fitr will be celebrated on May 24, 2020. Like all other festivals, this too is celebrated with a lot of zeal and enthusiasm and is incomplete without all the scrumptious dishes!
They say food and festivals bring families together. Let’s take a look at some of the delicacies that are prepared during Eid. For the entire collection of Ramadan Recipes Iftar Special click here.
1. Murg Tangdi Kebab
Murg Tangdi Kebab is a recipe which is prepared by Chef Gurdip. This dish is prepared by marinating chicken with spices and then mixing tandoori masala to it. Once done, the dish is then baked in the tandoor and it is ready to eat.
Garam masala Red chilli powder
To prepare this dish, add yoghurt, squeeze lemon juice and mix spices well with chicken. Add garlic and ginger and grind them into a paste. Roast the gram flour and add ginger and garlic paste, ground spices, green chillies and salt. Add oil to the marinade and keep in the tandoor. Once it is cooked serve with lemon and chaat masala.
2. Seekh Kebab
This delicious recipe is cooked by Chef Sanjeev Kapoor. Seekh Kebab is a must have during Eid. This dish is like an appetiser which is loved by everyone. Seekh Kebab is prepared with minced chicken or mutton and some spices.
Black pepper powdered
To prepare this dish, one needs to mix minced meat with vinegar, fenugreek leaves, garlic ginger paste, salt, black pepper, coriander leaves and green chillies. Later, shape the kebabs and place on to a grill. Garnish it with chaat masala, onions, lemons and serve with green chutney.
3. Mutton Biryani
Sarada Saha and Rajiv Saha make amazing Mutton Biryani. Eid is never complete without biryani. Mutton biryani is considered as one of the richest dishes. Biryani is always served with raita.
Black cumin seeds
For preparing mutton biryani, add Basmati rice, bay leaf, salt and other spices in warm water. Then add marinated mutton to it and add saffron strands. Let it cook well and later add dry fruits in it.
4. Sheer Kurma
Sheer Kurma is a mandatory sweet dish which is prepared by every Muslim family on the occasion of Eid. This dish is prepared by using vermicelli, milk, dry fruits. Sheer Kurma is a rich sweet treat!
Milk, full cream
To prepare Sheer Kurma, one needs to pour ghee in a pan and almonds, raisins and pistachios to it. Later add vermicelli and roast well. After the milk thickens add sugar, dry fruits and serve chilled.
Apart from Sheer Kurma, Seviyan is yet another sweet dish that is prepared. This is made from milk and vermicelli.
Green cardamom cloves
To prepare Sevaiya, add butter and sewai together in a pan. Later, add cashew nuts, almonds and raisins into it. Boil milk, sugar in another pan and add sewai to it.
6. Mutton Stew
Mutton Stew is a mouth-watering dish which is prepared with simple ingredients that are available in our homes. This mutton stew recipe tastes divine and can be served with rice or rotis. The rich flavours of the stew will enhance your taste buds.
Salt as required
Red chilli powder
To prepare this delicious stew recipe, one needs to chop vegetables and add butter in a pan along with onions. After the onions are fried well, add meat pieces and fry. Later, add flour to it. Stir well. Next, add water and let it boil. Add vegetables, nutmeg, turmeric powder, salt and red chilli powder. Let it cook well and serve hot.
7. Mutton Keema Kebabs
Kebabs hold a special place in everyone’s heart and this dish has been influenced by the Mughal culture. Mutton Keema Kebab is a delicious, mouth-watering starter.
To prepare this dish, one needs to chop onions and make green chilly paste. Mince the mutton pieces and add chopped onions, green chilli paste, rice flour and salt in a bowl. After the mutton absorbs the spices, add red chilli powder to it. Add oil in a pan and make kebabs. Fry till they become golden brown and serve it with chutney.
8. Chilli Chicken Dry
Chilli Chicken is a Chinese recipe that can easily be made at home.
Ginger garlic paste
To prepare this juicy dish, one needs to mix all the ingredients well in a bowl and add chicken to it. Let the ingredients marinate well for at least 15 minutes. Heat oil in a pan and add chicken pieces. Fry the pieces well till golden brown. Whisk soy sauce, chilli sauce, tomato ketchup, chilli powder and vinegar well. Add little water and keep aside. Heat oil in a pan and add green chillies, ginger-garlic and onions. Stir fry on high heat and add the capsicum and fried chicken. Serve hot.
Eid Mubarak to everyone out out!
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